ABOUT THE BUTCHERY
Healthy food has never tasted this good. Our goal at The Butchery is to craft artisan made flavorful gourmet sausages, meat products, spreads and sauces that not only satisfy the palate and health but also the HEART as we aim to provide better livelihood to local farmers and support sustainable agriculture.
We were first known for our sausages, but we have now become even more popular for our marinated spring chickens, spreads and breakfast products like nuggets, popcorn and adobo flakes.
We only use organic muscovado for our sugar and rock sea salt for our salts.
At The Butchery we aim to provide not only healthy and delicious food but also highly profitable livelihood to local farmers. Most of our farmers in the country do not make enough income to sustain their families. In organic farming, farmers are able to maximize their land by earning more per square foot of crop, they spend less on inputs, they save more on wastage, they are able to send their children to higher education therefore improving their quality of life in the process. The best part of it all, organic agriculture protects and sustains mother nature.