“My sister who travels a lot to India became friends with a local Mumbai family who shared their secret homemade Kashmiri Masala, a tradition kept by the family for 50 years and only served to family and friends. All 15 ingredients in the masala are organically grown and dried in their own backyard. My sister loved the masala-flavored dishes so much so that the family happily gave her some to bring home to the Philippines. She shared them with us and we fell in love with its rich and authentic flavor. This gave me the idea to experiment with our organic chicken fillet and the results were so delicious that we had to include it in our sausage variants.” - Jessica
Keep frozen. Can be stored for several months but best consumed within 3 months for best flavor and quality.
Cooking instructions: Thaw sausage in the fridge. Simmer with 6 tablespoons of water over low-medium heat. Cover and turn every few minutes. When water evaporates drizzle with your preferred oil and brown skin for 5 mins. Avoid overcooking as it will dry out the sausages. Let it rest for a minute and consume while warm. Click link
to learn how to cook the butchery sausage.
Finger food, rice meal, tacos, salad and more