“We have always loved the aroma of toasted fennel and we have wanted to make a sausage that is more simple and neutral tasting compared to our other very flavorful variants. Thus, we decided to make one that will highlight the taste of toasted fennel. A handful of garlic, freshly ground peppers and a few spices to accompany the fennel seeds, we were able to create our new simple classic fennel pork sausage. Next time you crave your favorite pasta or pizza, try adding our Classic Fennel sausage and we guarantee you would want more! Also great on a bun with our organic carrot & tomato salsa!”- Kiko and Jessica Keep frozen. Can be stored for several months but best consumed within 3 months for best flavor and quality. Cooking Instructions: Thaw sausage in the fridge. Simmer with 6 tablespoons of water over low-medium heat. Cover and turn every few minutes. When water evaporates drizzle with your preferred oil and brown skin for 5 mins. Avoid overcooking as it will dry out the sausages. Let it rest for a minute and consume while warm.